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How Much Is Garri Processing Machine Garri Processing Machine Cost
Garri, which is made by fermenting and roasting cassava root, is one of the staple foods in West African cuisine. Also known as gari, garry, tapioca, garium sulphate, farofa, and poi, this fermented food is available in fine, medium and coarse grain forms, and in white and yellow colors. The texture comes from how the root is ground and sieved, and the color comes from the addition of palm oil; the palm oil version is generally more in demand. Garri can be purchased in supermarkets or it may be prepared at home.
our garri processing project in Africa:
How Much Is Garri Processing Machine Garri Processing Machine Cost Details:
A complete garri production line requires a total of seven machines: a cassava cleaning and peeling machine, a machine for crushing cassava into pulp and slag, a machine for hydraulic dewatering of cassava residue, a machine for cassava grinding into powder, a fryer, and a fine sieve. The garri powder machine, the last one is the packaging machine.
This simple garri production line is mainly suitable for individuals. The cassava cleaning and peeling machine can be purchased or replaced by manual. In total, only three machines, such as crushing, dewatering machine and grinding, can be used.
1:cassava washing machine:
The first garri processing equipment is the cleaning equipment, which consists of a dry sieve and a paddle washing machine. Dry sieve is used to remove most of the attached mud, stones and other large particles. Then use a washing machine to wash away the skin's fine sand, dirt and other small impurities. The dry sieve does not require water, but can remove most of impurities, and when used in conjunction with the washing machine, it not only consumes less water but also achieve better cleaning effect. At the same time, the pressure on each garri processing equipment is also smaller, thus the equipment has a longer service life.
2:cassava peeling machine:
Then is cassava peeling machine. The cassava husk contains toxic cyanide-containing compounds, so peeling is necessary. The efficiency of cassava peeling machine of different manufacturers is different. Doing Company combining the characteristics of cassava and introducing advanced European technology, produced a cassava peeling machine with high efficient (the peeling rate is over 95%), the high capacity, simple operation, and through and clean peeling effect. The use of this garri processing equipment reduces the labor inefficiency and time-consuming troubles, and greatly saves labor.
3:cassava grinding machine:
The next one is cassava grater. The grating is an important garri processing equipment in the processing of cassava. It is mainly used to grate cassava into small granules, the higher crushing efficiency, the higher garri yield. The traditional grating uses simple grating equipment, which not only has the insufficient grating, low production efficiency, but also is easy to rust and pollution product quality. DOING cassava grater adopts the two-way grating principle, which makes the grating more thorough and the output is higher. In addition, the material contact part of this garri processing equipment is made of stainless steel to ensure product hygiene.
cassavva grinding machine -technical parameter:
Model No. | GD-B-300 | GD-B-600 | GD-B-900 |
Machine Material | Stainless Steel | Stainless Steel | Stainless Steel |
Capacity | 2-3Tons/Hour | 3-5Tons/Hour | 6-8Tons/Hour |
Voltage | 380V & 50/60Hz 3Phase | 380V & 50/60Hz 3Phase | 380V & 50/60Hz 3Phase |
Power | 4.0KW | 5.5KW | 7.5KW |
Weight | 200KG | 350KG | 400KG |
Dimension(L ×W×H) | 1200×640×1220mm | 1400×640×1220mm |
4:cassava dewatering machine(cassava presser):
Dehydration equipment. Use the extrusion principle to remove excess water from the cassava pulp. It can effectively reduce the moisture to the required quality and keep the water stable for easy frying. At the same time, the internal structure of this garri processing equipment is made of stainless steel to prevent contamination and improve the quality of the finished product.
Model No. | GD-HP-400 |
Machine Structure | Single-Column Single-Cylinder |
Machine Material | Stainless steel |
Capacity | 200-300KG/H |
Press Frame Volume | 400L |
Voltage | 380V&50/60Hz 3Phase |
Power | 4.0KW |
Cylinder Pressure | 15MPa/30t |
Interior Casing Dimension | 1000×400×1200mm |
Dimension(L X W X H) | 1250×700×1250mm |
Weight | 500KG |
5:garri fryer garri frying machine:
After dehydration, the garri has high moisture consistency, and use garri fryer to stir wet garri evenly to achieve the desired quality. The garri processing equipment ensures that the garri in different parts is heated evenly, no sticky phenomenon and the quality of the produced garri is higher.
6:garri packaging machine:
pack desired quantities into a woven polythene sack with a plastic lining, seal or stitch the sack to keep the starch clean and fresh during storage. Properly label the packages according to the standards of national regulatory agencies.
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