High Quality Cassava Flour Processing Machine Cassava Flour Plant
CASSAVA FLOUR PLANT PROCESS FLOWCHART:
The following flowchart provides a brief overview of the main cassava flour production process.
CASSAVA FLOUR PLANT MACHINE DESCRIPTION:
The production of cassava flour comprises the machines such as cassava washing machine, peeling machine, grating machine, hydraulic press, second crusher-wet cake crushing machine, airflow flash dryer, cassava flour milling machine and packaging machine. We have provided below a brief description on the main steps of the cassava flour production process.
1. CASSAVA WASHING MACHINE: wash the fresh cassava roots in clean water to remove mud, sand and other impurities. NOTE: The water source should be checked regularly to ensure it is not dirty or contaminated.
2. CASSAVA PEELING MACHINE: wash the cassava roots to remove the surface sand, silt, and peel the cassava roots to remove the outer brown skin and partial inner thick cream layer, also avoid over damaging of raw materials. NOTE: If you want to remove the inner thick cream layer completely, it's neccessary to use manpower or soak the cassava tubers in water then remove it by handwork.
3. CASSAVA GRATING MACHINE: Cassava roots or slices enter the grater and are then grated into the cassava slurry inside the hammer mill room while the engine is running with the electricity as power.
NOTE: The hammer mill room and all food contact areas should be made from stainless steel.
4. CASSAVA DEWATERING MACHINE(HYDRAULIC PRESS DEWATER): load the bags directly on to a hydraulic press. Under control of hydraulic station and electric cabinet to lift and press the jack handle up and down until it becomes hard to move. Repeat the process several times each day until no more water comes out of the bag to produce a firm wet cake.
5. SECOND CRUSHER - WET CAKE CRUSHING MACHINE: after pressing, the de-watered cassava slurry is a solid cake which has to be crushed into uniform size granules obtain an homogenous product. Uniform particle size is important because it makes for a more uniform drying of individual particles, smaller particles taking less time and less energy in drying.
6. CASSAVA FLOUR DRYING MACHINE(AIRFLOW FLASH DRYER): effectively dry the wet slurry to low moisture content by principle of heat transfer exchange, the drying process is more reliable and of higher quality.
7. CASSAVA FLOUR MILLING MACHINE: mill the dried coarse cassava flour to produce fine cassava flour. Milling can be done using a roller mill machine.
8. FLOUR PACKAGING MACHINE: pack desired quantities into a woven polythene sack with a plastic lining, seal or stitch the sack to keep the flour clean and fresh during storage. Properly label the packages according to the standards of national regulatory agencies.
| CASSAVA FLOUR PLANT PRODUCTION SCALE: |
| Dry flour per day | Dry flour per day | Dry flour per day | Dry flour per day | Dry flour per day | Dry flour per day |
| 4 TONS | 6 TONS | 10 TONS | 20 TONS | 30 TONS | 40 TONS |
| The above data is calculated based on 20 hours of processing per day |
CASSAVA FLOUR PLANT PROJECT CASE:
CASSAVA FLOUR PLANT MACHINE SHIPPING:
CASSAVA FLOUR PLANT MACHINE CLIENT VISITING:
