Stainless Steel Tapioca Starch Machine Tapioca Flour Making Machine
Tapioca flour making machine is mainly used for extract starch from cassava. These machines firstly clean the attached impurities of cassava, then crush cassava into pulp, and then separate fibers, protein and other impurities in cassava pulp to get pure starch, and finally dewater and dry starch to get desired quality cassava starch.
Tapioca flour making machine in Africa:
Tapioca Flour Making Machine Details:
1: Cassava washing machine:
"washing" is one of the most important steps in the production process of cassava starch. The cleanliness of raw material cleaning is directly related to the quality of starch and the difficulty of subsequent processing.
Comprehensive use of a variety of washing methods to improve the cleanliness of raw materials.
2: Tapioca flour extraction machine:
cassava crushing and spereation are important steps affecting the extraction rate of tapioca starch. At the same time, it also has certain influence on the quality of starch. Crushing and filtration is also an important part of energy consumption and water consumption in starch processing.Therefore, the quality of crushing and filtering machinery directly affects the processing of starch.
3: Tapioca flour filtering machine:
commonly physical operation which is used for the separation of cassava residues from cassava slurry by interposing a medium(filter) through which only the raw starch milk can pass (depending on the pore size and filter thickness).
4: Tapioca flour desanding&desilting :
solid control equipment that separate sand and silt from the raw starch milk. Desander is installed before the desilter and normally the solids diameter for desander to be separated would be larger than for desilter.
5: Starch hydrocyclone:
classify, separate or sort particles in a liquid suspension based on the ratio of their centripetal force to fluid resistance, this ratio is high for dense and coarse particles, and low for light and fine particles.
6: Tapioca flour vaccum filter(cassava starch dewatering machine):
it's considered a proven technique for separating fines from liquids to realize the starch water content up to 35-40% for the next starch drying.
7: Tapioca flour airflow flash dryer(cassava starch drying machine)
effectively dry the wet starch to low moisture content by principle of heat transfer exchange, and sieve to obtain fine granules of uniform size, larger particles of starch that are separated should be broken again.the output final starch moisture can be 13%-17% base on your request.
8: Tapioca flour packaging machine:
pack desired quantities into a woven polythene sack with a plastic lining, seal or stitch the sack to keep the starch clean and fresh during storage. Properly label the packages according to the standards of national regulatory agencies.
| TAPIOCA FLOUR MAKING MACHINE PRODUCTION SCALE: |
| Dry starch per day | Dry starch per day | Dry starch per day | Dry starch per day | Dry starch per day | Dry starch per day |
| 2 TONS | 5-6 TONS | 10 TONS | 20 TONS | 30 TONS | 40 TONS |
| The above data is calculated based on 20 hours of processing per day |
cassava processing machine manufacturer from China since 1991
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